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NEWS / LAST MINUTE

SPECIAL ITALIAN LANGUAGE PROGRAMS

 

Local Emilian cookery courses


The school holds one week cookery classes on local Emilian cuisine with approximately 3 hours lessons per day, from Monday to Friday. Students are taught how to make homemade pasta and the secrets to preparing traditional Reggio Emilia dishes: stuffed pasta, for example tortelli, cappelletti, lasagne, local erbazzone spinach pie, a variety of sauces and beef and chicken main courses without forgetting traditional desserts, torta di riso, zuppa inglese, tiramis├╣, and ciambella. Students will also enjoy eating the food they have prepared together. The course includes tours of local Parmigiano-Reggiano cheese, Balsamic Vinegar, Prosciutto ham and Lambrusco wine producers where students can sample and really appreciate the famous genuine specialities of the Emilia region.
Also available on request, one day cookery courses where students learn to prepare a classic 3 course Emilian meal.

The courses are held at:

1) A Holiday Farm in the countryside

Conducted in English or Italian, the courses are set on a holiday farm near Reggio offering optional board and lodging. It is located 4 kms from the center of Reggio Emilia and is easily reached by bus or bicycle. During your stay, the owners can offer many possible activities such as: golf, horseback riding, mountain biking, and nature hikes through the Reggiana hills. Italian lessons are available upon request.

The cookery lessons can also be combined with an Italian language course held on the holiday farm or at Reggio Lingua.

2) Restaurant in the hills
The course is conducted in Italian in a restaurant in the hills to the south of the city with accommodation available in several local B&Bs. Situated 20 km from the centre of the city the area is of great historic and natural interest. Visitors also have the opportunity to explore the castles of Canossa and Rossena, take wonderful walks to age-old stone hamlets and ancient churches, fish in mountain torrents and visit local folk festivals and celebrations.

The cookery lessons can also be combined with an Italian language course held locally or in Reggio Lingua. A car is recommended to get around.


3) Private home
The course is held in Italian in a private home in the city of Reggio Emilia or in the hilly countryside of Canossa. A perfect holiday for individuals or couples who would like to learn Emilian home cooking in a friendly Italian family environment. Their host/hostess will introduce them to the locals and take them to the market to choose the best local produce to be used in the preparation of traditional dishes, handed down through the generations. They can test out their spoken Italian as a guest in an Italian family or at a local B&B.

The cookery lessons can also be combined with an Italian language course held in their accommodation or at Reggio Lingua.


Next cooking courses :

21 November 2016
16 January 2017

13 February 2017
13 March 2017
3  April 2017
29 May 2017
19 June2017
17 July 2017
11 September2017
16 October 2017
13 November 2017


















Next


Agricultural B&BAgricultural B&B
Agricultural B&B in summerAgricultural B&B in summer
Cooking lessonsCooking lessons
Lesson: hand-made pastaLesson: hand-made pasta
Gnocco frittoGnocco fritto
Homemade ravioliHomemade ravioli
in the kitchenin the kitchen
Homemade cakesHomemade cakes


SPECIAL ITALIAN LANGUAGE PROGRAMS

 

Local Emilian cookery courses


The school holds one week cookery classes on local Emilian cuisine with approximately 3 hours lessons per day, from Monday to Friday. Students are taught how to make homemade pasta and the secrets to preparing traditional Reggio Emilia dishes: stuffed pasta, for example tortelli, cappelletti, lasagne, local erbazzone spinach pie, a variety of sauces and beef and chicken main courses without forgetting traditional desserts, torta di riso, zuppa inglese, tiramis├╣, and ciambella. Students will also enjoy eating the food they have prepared together. The course includes tours of local Parmigiano-Reggiano cheese, Balsamic Vinegar, Prosciutto ham and Lambrusco wine producers where students can sample and really appreciate the famous genuine specialities of the Emilia region.
Also available on request, one day cookery courses where students learn to prepare a classic 3 course Emilian meal.

The courses are held at:

1) A Holiday Farm in the countryside

Conducted in English or Italian, the courses are set on a holiday farm near Reggio offering optional board and lodging. It is located 4 kms from the center of Reggio Emilia and is easily reached by bus or bicycle. During your stay, the owners can offer many possible activities such as: golf, horseback riding, mountain biking, and nature hikes through the Reggiana hills. Italian lessons are available upon request.

The cookery lessons can also be combined with an Italian language course held on the holiday farm or at Reggio Lingua.

2) Restaurant in the hills
The course is conducted in Italian in a restaurant in the hills to the south of the city with accommodation available in several local B&Bs. Situated 20 km from the centre of the city the area is of great historic and natural interest. Visitors also have the opportunity to explore the castles of Canossa and Rossena, take wonderful walks to age-old stone hamlets and ancient churches, fish in mountain torrents and visit local folk festivals and celebrations.

The cookery lessons can also be combined with an Italian language course held locally or in Reggio Lingua. A car is recommended to get around.


3) Private home
The course is held in Italian in a private home in the city of Reggio Emilia or in the hilly countryside of Canossa. A perfect holiday for individuals or couples who would like to learn Emilian home cooking in a friendly Italian family environment. Their host/hostess will introduce them to the locals and take them to the market to choose the best local produce to be used in the preparation of traditional dishes, handed down through the generations. They can test out their spoken Italian as a guest in an Italian family or at a local B&B.

The cookery lessons can also be combined with an Italian language course held in their accommodation or at Reggio Lingua.


Next cooking courses :

21 November 2016
16 January 2017

13 February 2017
13 March 2017
3  April 2017
29 May 2017
19 June2017
17 July 2017
11 September2017
16 October 2017
13 November 2017


















Next


Agricultural B&BAgricultural B&B
Agricultural B&B in summerAgricultural B&B in summer
Cooking lessonsCooking lessons
Lesson: hand-made pastaLesson: hand-made pasta
Gnocco frittoGnocco fritto
Homemade ravioliHomemade ravioli
in the kitchenin the kitchen
Homemade cakesHomemade cakes